JANUARY 19TH 2016

DUE TO INCOMING WEATHER, WE WILL BE CLOSING AT 3PM

SORRY FOR ANY INCONVEINENCE

http://thelittleredrestaurant.com/test-daily-special-002/

Our chef, Will Lowry has created the new & exciting FALL 2016 menus!

It’s that time again! Chef Will has created the new Little Red menu for the 2016 Fall Season! We have added some fantastic, new entrees along with some of the classic favorites! We have added an oh so scrumptious APPLE-STUFFED PORK TENDERLOIN with an outstanding demi-glaze sauce! Or if you have a taste for something on the surf side we have a PECAN CRUSTED RAINBOW TROUT with a bourbon-butter sauce and a SESAME-GINGER GRILLED SALMON with an Asian inspired marinade! Mmmm Mmmm Good! We have also added an Italian classic CHICKEN PICCATA with a buttery lemon-caper sauce that is A-M-A-Z-I-N-G! We also made some new additions to the lunch menu via patrons and customers comments such as a daily special of HALF A SANDWICH, CUP OF SOUP, & CHIPS! We also brought back a lunch favorite THE CLASSIC REUBEN with plenty of corned beef to make your tummy smile! So come on in and see/taste for yourself all the tasty new additions to The Little Red Restaurant Fall 2016 menus!

Little Red Restaurant Wins TripAdvisor Certificate of Excellence

Little-Red-StaffDeb Ivanor and Jeannie Stone, owners of The Little Red Restaurant in Fairfield Bay, proudly announced that their business has received the TripAdvisor® 2014 Certificate of Excellence Award, a prestigious award bestowed on only the upper echelon of restaurants worldwide! The Little Red has consistently received exceptional ratings from their customers demonstrating the quality, culinary creativity, and excellence in service over the past several years. As the #1 rated restaurant in the Greers Ferry Lake area, The Little Red shares this honor with only a fraction of restaurants worldwide. For example, in the entire city of Los Angeles only 355 restaurants received this award. Deb & Jeannie shared, “Winning this Certificate of Excellence Award is a true source of pride for our entire team at The Little Red. We’d like to publicly acknowledge our incredible staff lead by Chef Jason Owen, his great kitchen team, and our outstanding service staff. We know there is no greater seal of approval than being recognized by our customers, who can dine at any number of restaurants in the area. But their willingness to support us and review us validates that we are providing our community with a great dining experience!”

This is the 4th season for The Little Red Restaurant. Over that time they have expanded to the Fairfield Bay Marina with The Little Red Café serving Greers Ferry Lake boaters every Saturday and Sunday on the dock. There’s a great lunch menu for take out on the boat or take home after a great day on the lake! Also, The Little Red caters many events and conferences held at the newly opened Fairfield Bay Conference and Visitors Center in Fairfield Bay and other private parties. The main restaurant is located at 373 Dave Creek Parkway, Fairfield Bay and their telephone number is 501-884-3800.